On the Bastide side or next to the pool, the charm and authenticity of La Table du Cantemerle has its effect in the lush green park of the hotel. This intimate setting, between Monaco and Cannes, is the ideal place to share a meal with southern flavours, lulled by the sweet song of birds. Nature invites itself to your table so that you can take a break in complete serenity and without compromise.
The restaurant La Table du Cantemerle is open from mid-March to mid-November.
Opening hours: 12pm-2pm | 7pm-9pm.
Closed on Sunday evenings and all day Thursdays.
Our locavore philosophy is told with finesse through the creations of our Chef, who personally chooses each product mainly from local producers.
To enhance the Mediterranean flavours, aromatic plants are grown in the restaurant's Provençal garden. It's not uncommon to find our chef in the herb garden picking the plants he needs right in front of you to delight you with different flavours.
Only one step from plant to plate!
Benjamin Bourgoin, the chef at Le Cantemerle, is a passionate and committed Master Restaurateur. For him, the importance of passing on his love of the product is obvious.
A lover of Nice cuisine, his inspiration naturally comes from a mixture of the land and the sea.
He likes a generous and gourmet cuisine based on fresh seasonal products mainly from local producers.
La Table du Cantemerle offers you Live Music evenings and, every Friday from June to September, the Le Cantemerle Grill Evenings.
Good times in perspective around the chic brazier with a musical, warm and festive atmosphere where you can enjoy your grilled meals on the terrace outdoors by the swimming pool!
You'll love the seasonal flavours and products offered by our Chef.
Don't miss our next evening!
Take advantage of exclusive special offers all year round for gourmet and wellness stays at Hotel Le Cantemerle.
Enjoy access to the outdoor pool, to the wellness space and enjoy lunch at La Table du Cantemerle There's also a formula with a body treatment.