Within the Confectionery Florian Nice & Pont du Loup, the citrus fruits of the Riviera and the flowers of Provence (rose, jasmine, violet) are transformed into suculent sweets and chocolates in the same way for over half a century. By opening the doors of its manufacturing facilities to the public you can now enjoy every day a guided tour and a free tasting. The site even offers to extend the floral and gastronomic discovery by a walk in the “Garden of citrus and flowers.”

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